• 350 grams mutton chops
• 1 tbsp ginger garlic paste
• 5 tbsps clarified butter
• 1/2 tbsp papaya paste
• 1 tbsp cumin
• to taste salt
• 1/2 tbsp black pepper

Marinate chops with ginger garlic paste,papaya, salt and cumin for half an hour.

Heat clarified butter in a skillet

Place marinated mutton chops into the skillet.

Cover and cook on low flame until meat is tender.

Then fry it on high flame until oil comes up

Make grill marks with metal skewer

Sprinkle black pepper over it.

Turn the heat off. Serve with any sauce

by Pak101.com (few years ago!) / 1011 views