Recipe for Rhubarb Raspberry Simple Syrup and Homemade Soda
Ingredients
- 2/3 cup unrefined raw sugar
- 1 2/3 cup water
- 1 pint raspberries
- 3 small stalks rhubarb
- 3 tablespoons Morris Kitchen Ginger Syrup
Cooking Directions
Cut the rhubarb into small chunks. Add the sugar, water raspberries and rhubarb into a medium saucepan.Stir.
Over medium-low heat cook the mixture until the sugar dissolves and the rhubarb breaks down.
I stir every so often to help the process along. It will take about 15 - 20 minutes.
Using a potato masher, gently mash the mixture. Remove from the heat.Let cool slightly, about 10 minutes.
Place a sieve over a large bowl and gently work the mixture through.
Pour the mixture into a jar or bottle, add the ginger syrup, and shake. Store in the refrigerator up to a week; if it lasts that long.
Rhubarb Raspberry Simple Syrup and Homemade Soda Photos
by Pak101.com (few years ago!) / 1056 views