Recipe for Keri Ka Sharbat
Ingredients
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- Keri 1/2 kg
- Sugar 1/2 kg
- Black salt/Kala namak 2 tbs
- Cumin/Zeera 1 tbs
- Mint / Podeena 10
Cooking Directions
Cut Keri and boil in 1 litre water.
Add sugar and blend well.
Add Black salt / Kala namak, Zeera, and Podeena and blend again.
Serve with half glass chilled water and half glass juice.
Can also be served with ice (without water)
by Pak101.com (few years ago!) / 2002 views