• 6 medium sized Raw Mangoes
• 33/4th cup Water
• 1 tsp dry-roasted and grounded Cumin Seed
• 1/2 tsp Red chili Powder
• 1 tsp Salt
• 3 tblsp Sugar
• 3 tblsp chopped Mint Leaves
• 12 crushed Ice-cubes

Place the mangoes with water to cover in a sauce-pan and bring to boil.
Simmer for 10 minutes.
Drain off the water and then peel, stone and pulp the mango with a spoon.
Place the pulp in a deep bowl.
Add water, sugar, salt, chili and cumin.
Whisk thoroughly.
Stir in the mint and whisk again.
Transfer it to a jug.
Serve chilled with crushed ice.

by Pak101.com (few years ago!) / 1223 views