Recipe for Aam Panna

Ingredients

  • 6 medium sized Raw Mangoes
  • 33/4th cup Water
  • 1 tsp dry-roasted and grounded Cumin Seed
  • 1/2 tsp Red chili Powder
  • 1 tsp Salt
  • 3 tblsp Sugar
  • 3 tblsp chopped Mint Leaves
  • 12 crushed Ice-cubes

Cooking Directions

Place the mangoes with water to cover in a sauce-pan and bring to boil.
Simmer for 10 minutes.
Drain off the water and then peel, stone and pulp the mango with a spoon.
Place the pulp in a deep bowl.
Add water, sugar, salt, chili and cumin.
Whisk thoroughly.
Stir in the mint and whisk again.
Transfer it to a jug.
Serve chilled with crushed ice.

Aam Panna Photos

by Pak101.com (few years ago!) / 1224 views
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