• Beef 2 lb
• Onion 1
• Ginger & Garlic 1 tsp
• Oil
• Chilli Powder 2 tsp
• Haldi 1/4 tsp
• Curd 1/4 cup
• Salt
• All Spice 1/2 tsp
• Wheat Flour 1 tsp

Heat oil in frying pan and fry chopped onion.

When brown,add rest of masala, add meat and fry well, add curd and heat again.

Add 2 cup of water, cover and cook, add flour mix and cook for 20 minutes on low heat.

by Pak101.com (few years ago!) / 1136 views