Recipe for Achari Murg Rice
Ingredients
- Rice2 cups
- Chicken Boneless ½ kg
- Chopped onion 3
- Yogurt ½ cup
- Nigella seeds 1 tsp
- Chopped green chilies 8
- White cumin 1 tbsp
- Ginger garlic paste 1 tbsp
- Lemons 4
- White vinegar1 tbsp
- Mustard seeds 1 tsp
- Turmeric 1 tsp
- Red chili flakes 1 tsp
- Salt to taste
- Curry leaves few
- Coriander seeds 1 tbsp
- Chopped tomatoes 2
- Mint leaves ½ bunch
- Oil1 cup
Cooking Directions
Fry 3 chopped onions till they are golden brown. Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar. Boil it for 5 minutes and simmer.
Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries.
Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies. add in some curry leaves and 2 lemon juice. Simmer it.
t the time of serving, mix achari chicken with boiled rice and add 2 lemon juice.
Dish out the rice, garnish it with fried onion and chopped mint leaves and serve.
by Pak101.com (few years ago!) / 904 views