Recipe for Mango Rice
Ingredients
- 1 cup basmati rice (200 gm) boiled
- 1& ½ tbsp oil
- 1 medium sized semi ripened mango (125 gm/ cut into small pieces)
- 1 tsp (3 gm) roasted cumin powder
- ½ tsp red chilli powder
- 1 sachet (1 gm) sugar substitute
- 2-3 green chillies (slit)
- 2-3 dry red chillies
- salt to taste
- 1/ 2 garam masala powder
- 1 tsp mustard seeds
- 1 bay leaf and
- 2 cups of water
Cooking Directions
Wash and soak rice for 30 mins in water. Drain excess water and keep aside.
In a deep sauce pan mix soaked rice and double quantity of water and cook on high heat for about 20 mins. Then drain the starch separately.
Heat the oil in a deep non-stick pan add mustard seeds, bay leaf and dry red chillies and cook on high heat for 1 min.
Add red chilli powder, green chillies and mango pieces and cook on medium heat for 2 mins.
Add boiled rice, garam masala powder salt and sugar substitute. Mix well. And cook for another 5-6 mins.
Stir in between. Sprinkle with roasted cumin powder and decorated with roasted cashew nuts.
by Pak101.com (few years ago!) / 980 views