• 1 cup basmati rice
• 1 1/2 cups water
• 1 teaspoon salt

Wash the rice thoroughly, rinsing at least 3 times, soak in clean water for 30 minutes

Drain the rice in a fine colander or sieve, place in a saucepan

Add the water and salt and bring to boil, as soon as it boils, turn down the heat and cover, leave for 15 minutes, fluff with a fork and serve.

by Pak101.com (few years ago!) / 848 views