• Chicken 1 kg (16 pieces)
• Oil ¼ cup
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Paprika 1 tsp
• Orange color 1 pinch
• Black pepper ½ tsp
• Water 1 cup
• Ketchup ½ cup
• Oregano leaves 1 tsp
• White sauce 1 cup
• Capsicum 1 (cut into rings)
• Onion 1 (sliced)
• For White Sauce:
• Butter 2 tbsp
• Flour 2 tbsp
• Salt ½ tsp
• Pepper ½ tsp
• Mustard ½ tsp
• Milk 1 cup
• Water as required
• Fries to serve ½ cup
• For Fried Rice:
• Rice 4 cup (boiled)
• Oil ¼ cup
• Garlic 1 tbsp (crushed)
• Salt 1 tsp
• White pepper ½ tsp
• Soya sauce 1 tbsp
• Carrot ½ cup (finely chopped)
• Spring onion 1 cup (chopped)

For White Sauce: Put altogether in a pan and cook till thick.

For Chicken:
Heat oil add ginger garlic paste with chicken and fry for 10 minutes.

Then add salt, paprika, orange color, black pepper and water, cover and cook for 15 minutes.

Then add ketchup, oregano, white sauce, capsicum and onion sliced.

Cook for another 10 minutes till chicken done and thick gravy remains.

Serve with fried rice.

For Rice:
Heat oil add crushed garlic fry till light golden.

Add rice with salt, white pepper, soya sauce, chopped carrots and spring onions, toss well.

Serve with Mexican chicken.

by Pak101.com (few years ago!) / 1440 views