Recipe for Stuffed Mutton Shoulder

Ingredients

  • Mutton shoulder, blade bone removed 1 large (3 to 4 pounds)
  • Vegetable oil 1 Table spoon
  • Seasoned bread crumbs 1 cup
  • Finely chopped garlic 2 cloves
  • Finely chopped onion 2 Table spoons
  • Chopped fresh mint (or parsley) 1 Table spoon or 1 teaspoon dried
  • Grated zest of ½ lemon
  • Beaten egg 1 with 1 Table spoon milk or cream

Cooking Directions

First preheat oven to 325 F and line a roasting pan with nonstick foil.

Now rub the exterior of mutton shoulder with vegetable oil and then sprinkle it generously with salt and pepper.

Take a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined.

After that place stuffing in the mutton cavity and roll it to cover, and tie with a string tightly or secure with a metal skewer.After all these process roast it for approximately 3 hours.

Note it should be done by basting with pan juices or additional vegetable oil which you can add to prevent roast from drying out.

At last remove to a platter and cover loosely with foil. Leave the mutton shoulder for about 15 to 20 minutes more before serving.

Stuffed Mutton Shoulder Photos

by Pak101.com (few years ago!) / 898 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Pasinda Keba
Pasinda Keba
few years ago! 
Malai Seekh Kabab
Malai Seekh Kabab
few years ago! 
BEEF CHAPLI KABABS
BEEF CHAPLI KABAB..
few years ago! 
Mutton Chop Masala
Mutton Chop Masal..
few years ago! 
Shehanshahi Raan Roast
Shehanshahi Raan ..
few years ago! 
Mughal Beef Fillet Curry (Mughlai Pasand
Mughal Beef Fille..
few years ago! 
Beef Ginger Masala
Beef Ginger Masal..
few years ago! 
Ground Beef
Ground Beef
few years ago! 
Bihari Kabab
Bihari Kabab
few years ago! 
KABABEY BAHAR
KABABEY BAHAR
few years ago!