Recipe for Stuffed Mutton Shoulder

Ingredients

  • Mutton shoulder, blade bone removed 1 large (3 to 4 pounds)
  • Vegetable oil 1 Table spoon
  • Seasoned bread crumbs 1 cup
  • Finely chopped garlic 2 cloves
  • Finely chopped onion 2 Table spoons
  • Chopped fresh mint (or parsley) 1 Table spoon or 1 teaspoon dried
  • Grated zest of ½ lemon
  • Beaten egg 1 with 1 Table spoon milk or cream

Cooking Directions

First preheat oven to 325 F and line a roasting pan with nonstick foil.

Now rub the exterior of mutton shoulder with vegetable oil and then sprinkle it generously with salt and pepper.

Take a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined.

After that place stuffing in the mutton cavity and roll it to cover, and tie with a string tightly or secure with a metal skewer.After all these process roast it for approximately 3 hours.

Note it should be done by basting with pan juices or additional vegetable oil which you can add to prevent roast from drying out.

At last remove to a platter and cover loosely with foil. Leave the mutton shoulder for about 15 to 20 minutes more before serving.

Stuffed Mutton Shoulder Photos

by Pak101.com (few years ago!) / 904 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Chappli kebab
Chappli kebab
few years ago! 
Reshmi Kebab
Reshmi Kebab
few years ago! 
Beef Pasanda
Beef Pasanda
few years ago! 
Beef Finger Rolls
Beef Finger Rolls
few years ago! 
Tandoori Chops
Tandoori Chops
few years ago! 
SEEKH BOTI
SEEKH BOTI
few years ago! 
Beef Malai Boti
Beef Malai Boti
few years ago! 
Fried Chops
Fried Chops
few years ago! 
Spicy Lamb Chops
Spicy Lamb Chops
few years ago! 
BBQ Thai Garlic Beef
BBQ Thai Garlic B..
few years ago!