Recipe for Fish Vegetable Sizzling Platter
Ingredients
- Boneless Fish Pieces 700 grams
- Salt to taste
- Garlic Paste 1 tbsp
- All Purpose Flour as required
- Sesame Seeds Oil ½ tsp
- Finely Chopped Garlic 5-6
- Onion 1 (sliced)
- Chili Garlic Sauce 1 cup
- Brown Sugar 2 tbsp
- Oil for frying
- For Stir Fry Vegetable :
- Butter as required
- Mix Vegetables (Boiled and Sliced) 200 grams
- Crushed Black Pepper ½ tsp
- Salt to taste
Cooking Directions
For Fish: Apply ginger garlic paste and to taste salt to boneless fish and leave for 15 minutes then coat the fish with all purpose flour and fry the fish and set a side.
Now in a pan add sesame seeds oil, chopped garlic cloves, onion and saute the onion.
Now add chili garlic sauce, 1/3 tsp of salt; saute now then add brown sugar and mix it well.
At last add the fried fish and mix it well and remove from heat.
For Stir Fried Vegetables: Take a pan add required butter when its melt add the boiled and mix vegetables, black pepper, salt and stir fry the vegetables for 2 minutes and take it out .
For serving: Hot the sizzling platter add fish mixture and stir fried vegetables and serve.
Fish Vegetable Sizzling Platter Photos
by Pak101.com (few years ago!) / 865 views