Recipe for Fish Vegetable Sizzling Platter

Ingredients

  • Boneless Fish Pieces 700 grams
  • Salt to taste
  • Garlic Paste 1 tbsp
  • All Purpose Flour as required
  • Sesame Seeds Oil ½ tsp
  • Finely Chopped Garlic 5-6
  • Onion 1 (sliced)
  • Chili Garlic Sauce 1 cup
  • Brown Sugar 2 tbsp
  • Oil for frying
  • For Stir Fry Vegetable :
  • Butter as required
  • Mix Vegetables (Boiled and Sliced) 200 grams
  • Crushed Black Pepper ½ tsp
  • Salt to taste

Cooking Directions

For Fish: Apply ginger garlic paste and to taste salt to boneless fish and leave for 15 minutes then coat the fish with all purpose flour and fry the fish and set a side.

Now in a pan add sesame seeds oil, chopped garlic cloves, onion and saute the onion.

Now add chili garlic sauce, 1/3 tsp of salt; saute now then add brown sugar and mix it well.

At last add the fried fish and mix it well and remove from heat.

For Stir Fried Vegetables: Take a pan add required butter when its melt add the boiled and mix vegetables, black pepper, salt and stir fry the vegetables for 2 minutes and take it out .

For serving: Hot the sizzling platter add fish mixture and stir fried vegetables and serve.

Fish Vegetable Sizzling Platter Photos

by Pak101.com (few years ago!) / 865 views
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