• Aam papad/Mango Leather-150 gms
• Tamarind pulp-1.5 tsp(optional)
• Green seedless grapes-1 cup
• Banana-1.5
• Sugar-1.5 cup *
• Water-2.5 cup
• Black salt-3/4 tsp
• Table salt-1/2 tsp
• Chili powder-2 tsp
• Roasted cumin powder-1.5 tsp
• Grated ginger-1 tsp

Chop the aam papad in small pieces and soak them in a cup of water for approx.1.5 hours or till they become soft.

Grind them in a mixer or with a hand blender and make a smooth puree.

Take this puree in a pan and add 1.5 cup water, tamarind pulp and sugar and cook on medium heat.

When the mix starts boiling lower the flame and cook for 3-4 minutes.

Add salt,ginger,cumin powder and chili powder, and switch off the flame.

Let it cool down completely, then chill in the refrigerator for an hour.

Now add sliced bananas and grapes. Serve with Dahi Wada or any other sweet or savory snack.

by Pak101.com (few years ago!) / 1932 views