Recipe for Amla Chutney

Ingredients

  • 3 cups Amla
  • 1 cup coriander leaves
  • 3-4 green chillies
  • 2 inch ginger
  • 1/2 tsp salt

Cooking Directions

Wash the coriander leaves and chop finely. Chop the amla into fine pieces and remove the seeds.

Mix all the ingredients in a grinding bowl and grind for few minutes to make a fine paste.

Add little water and grind again to make a smooth amla chutney.Store in air tight container.

Amla Chutney Photos

by Pak101.com (few years ago!) / 811 views
(Not Rated Yet)
 

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