• Rice2 – 2 ½ cups
• Chicken Boneless½ kg
• Chopped green chilies10
• Tamarind½ cup
• Ginger garlic paste1 tbsp
• Roasted and crushed cumin1tsp
• Crushed black pepper1 tsp
• Chopped onion 4
• Saltto taste
• Curry leavesfew
• Oil1 cup

Soak 2- 2 ½ cups of rice boil them along with some salt. Boil ½ kg chicken with 10 chopped green chilies, 1 tsp crushed black pepper, 1tbsp ginger garlic paste,

few curry leaves, 1 tsp ginger garlic paste, few curry leaves,1 tsp roasted and c rushed cumin and some salt.

Boil it. Take 1 cup oil in the pan add in chopped onion and fry it till they are golden brown. Take it out on a tissue paper.

Then add in the hot oil in the chicken, cook it. Then add in ½ cup tamarind paste. Grease a pan and add in 1.2 of rice.

Add in the prepared chicken and ½ of the onion. put rest of the rice. Simmer it and dish it out. Serve hot!

by Pak101.com (few years ago!) / 1364 views