• 2 tbsp oil
• 1/2 kg mutton mince
• 1/2 cup dahi
• 2 inch piece ginger, chopped
• 1 tbsp coriander powder
• 1 tbsp paprika powder
• 1 tbsp garam masala powder
• 1/2 kg rice, soaked for 20 minutes
• 1 tsp saffron, soaked in cup warm water
• 1 cup milk
• 1 tsp salt
• 1 cup pine nuts, toasted

Heat oil, add mince and saute, add garam masala powder, coriander powder, salt, ginger, paprika powder, curd and cook till mince is browned.

Add rice, saffron, milk, salt and water to cook rice.

When rice is done, stir in pinenuts and transfer to an oven­proof dish and bake at 190 degrees for 10-15 minutes or till completely done.

by Pak101.com (few years ago!) / 1278 views