• Chick Peas 1 cup
• Rice 3 cups, washed and soaked.
• Salt 1 1/2 tsp
• Cumin seeds 2 tbsp
• Kalonji 1 ? tsp
• Garam masala sabat 1 tbsp
• Onion small peeled and chopped
• Cooking oil about 1/2 cup

Heat oil in sauce pan and add onions.

Fry for till about golden brown
Now add the garam masala and cumin seedsdry ingredients and stir.

Now add 6 cups of water, for every cup of rice the ratio of water is double.Let the water boil.

Now add the salt and washed rice.

When the water boils up with the rice, put on an air tight lid and let it cook for about 15-20 minutes.(boiling time may vary)
When the water dissapears, reduce the heat to very low, and cook for another few minutes.

After you turn the stove off, let it sit for another few minutes before removing the lid

The rice is now ready to be served.

by Pak101.com (few years ago!) / 1177 views