• Chicken breast1 whole
• Chickpeas boiled1 cup
• Onion2
• Gram flour1 cup
• Coriander leaves¼ bunch
• Green chilies4 – 5
• Crushed cumin1 tbsp
• Crushed coriander1 tbsp
• Crushed red pepper1 tbsp
• Dry fenugreek leaves1 tbsp
• Saltto taste
• Oilfor fry

Cut chicken into thin juliennes shape. Mix with 2 chopped onion, 4 – 5 chopped green chilies, 1 cup gram flour, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 1 tbsp crushed red pepper, 1 tbsp dry fenugreek leaves and salt to taste.

Make it into thick batter with water as required.
Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.

Add the chickpeas to batter and mix well, then add ¼ bunch of coriander leaves and 4 – 5 chopped green chilies.
Lastly fry the fritters with oil as required.

by Pak101.com (few years ago!) / 879 views