Recipe for Dahi Phulki

Ingredients

  • For Dahi Phulki:
  • Yellow (Moong) lentils flour 1 cup (heaped)
  • Soda by carbonate 1, ½ tsp (heaped)
  • Water ½ cup or as required
  • Salt 1 tsp
  • For Dahi Phulki Masala:
  • Whole red chilli 1/2 cup
  • Cumin seeds 1/2 cup
  • Rock salt (kala namak) 1 tbsp
  • For Yogurt Mixture:
  • Yogurt 1 kg
  • Caster sugar 1/2 cup
  • Salt 1/4 tsp

Cooking Directions

For Dahi Phulki Masala:
Roast whole chilli and cumin seeds separately on low flame.

Now grinding them together granular not powder form.

Mix salt in the end.

For Dahi Phulki:
In a bowl mix together moong lentils flour, soda and water.

Mix very well with hands, keep for 10 minutes.

Then heat oil in a wok and drop little balls into oil and fry on slow fire.

When slightly brown remove, again put them back to fry on high flame to a golden brown.

Remove in a tray and leave them to cool.

In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.

Then squeezed out water from balls and put directly into yogurt mixture.

For Yogurt Mixture:
Strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.

Sprinkle dahi phulki masala over and then serve.

Dahi Phulki Photos

by Pak101.com (few years ago!) / 1135 views
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