Recipe for Dahi Phulki
Ingredients
- For Dahi Phulki:
- Yellow (Moong) lentils flour 1 cup (heaped)
- Soda by carbonate 1, ½ tsp (heaped)
- Water ½ cup or as required
- Salt 1 tsp
- For Dahi Phulki Masala:
- Whole red chilli 1/2 cup
- Cumin seeds 1/2 cup
- Rock salt (kala namak) 1 tbsp
- For Yogurt Mixture:
- Yogurt 1 kg
- Caster sugar 1/2 cup
- Salt 1/4 tsp
Cooking Directions
For Dahi Phulki Masala:
Roast whole chilli and cumin seeds separately on low flame.
Now grinding them together granular not powder form.
Mix salt in the end.
For Dahi Phulki:
In a bowl mix together moong lentils flour, soda and water.
Mix very well with hands, keep for 10 minutes.
Then heat oil in a wok and drop little balls into oil and fry on slow fire.
When slightly brown remove, again put them back to fry on high flame to a golden brown.
Remove in a tray and leave them to cool.
In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.
Then squeezed out water from balls and put directly into yogurt mixture.
For Yogurt Mixture:
Strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.
Sprinkle dahi phulki masala over and then serve.
by Pak101.com (few years ago!) / 1131 views