Recipe for Meat Ball Shashlik
Ingredients
- Mince 400 gm
- Salt ½ tsp
- Black pepper½ tsp
- Ginger garlic paste ½ tsp
- Crushed red pepper 1 tsp
- Corn flour 2 tbsp
- Egg beaten half
- Wooster sauce 1 tbsp
- Ketchup 4 to 5 tbsp
- Raw Onion grinded 2 tbsp
- Onion 2 cut in square cubes
- Capsicum 2 cut in square cubes
- Tomatoes 2 cut in square cubes
Cooking Directions
Chopperize mince with all the given ingredients till smooth make into balls, put on skewers, alternating with vegetables, heat 2 tbsp oil in a frying pan,
cook meat ball skewers for 10 minutes, sprinkling tomato ketchup and Wooster sauce at intervals, serve with rice.
Meat Ball Shashlik Photos
by Pak101.com (few years ago!) / 839 views