• 2 cups Gram Dal/ Channa Dal
• 2 Raw Bananas
• 2 Green Chilli (chopped)
• 1 tbsp Coriander Leaves (chopped)
• A few Mint Leaves
• 1-1/2 tsp Ginger-Garlic Paste
• 1 Onion (chopped)
• 1 tsp Garam Masala
• 1 tsp Salt
• Oil for deep fry

Soak the gram dal in enough water for two hours.

Boil the raw bananas in a pressure cooker and peel them.

Smash the boil bananas.

Meanwhile drain the water and grind the dal into a coarse paste.

Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.


Make small balls of dough and pat on a plastic sheet into circular shapes.

Heat oil in a frying pan and fry them until brown and serve hot with any sauce.

by Pak101.com (few years ago!) / 1058 views