• milk 1 litre
• pineapple chunks 1 cup ( blend them in a blender)
• condensed milk 1 tin ( 400 gms )
• pineapple essence 1/2 tsp
• rice flour 2 tbsp (soak in 1/2 cup of milk)
• few pineapple slices or chunks for garnishing

In a non stick wok boil milk, add soaked rice flour to the boiling milk,stir constantly till it thickens.

Cook on low heat.add pineapple puree, pineapple essence,let it cook for 4-5 minutes more ,

Add condensed milk and cook altogether till phirni is thick and done. garnish with pineapple chunks or slices .serve chilled.

by Pak101.com (few years ago!) / 1327 views