• Sugar 2 cup
• Baking Soda ¼ tsp
• Milk 1 to 2 tbsp
• Khoya 1 cup
• Water 1 ½ cup
• Cardamom Powder 4 to 6
• Cooking Oil for fry
• Flour (white) flour ½ cup

In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes. ( For sugar syrup)

In a bowl mix white flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown. When its ready put it in sugar syrup for 10 to 15 minutes.

by Pak101.com (few years ago!) / 959 views