Recipe for Moongphali Laddoo

Ingredients

  • Rice :- 1 cup
  • Coconut (scraped) :- 2/3 cup
  • Pressed rice :- 2/3 cup
  • Jaggery (grated) :- 1 1/3 cup
  • Coconut milk :- 1/3 cup
  • Salt :- A pinch
  • Yellow colour :- 1 drop
  • Ghee to fry

Cooking Directions

Rice should be taken and soaked in water for some hours.

The water should then be drained.

The pressed ghee and scraped coconut should be added and grinded with rice so that a thick paste is obtained.

Jaggery, coconut milk, yellow colour and salt should be added to the mixture.

It should be mixed and then left for about 10 hours so that fermentation takes place.

The appam girdle should be heated first on high flame and then on low flame.

A spoon full of ghee should be added and batter should be dropped in each dent.

It should be removed from heat when it turns golden brown and then served.

Moongphali Laddoo Photos

by Pak101.com (few years ago!) / 1320 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Microwave Pedas
Microwave Pedas
few years ago! 
Til wali Burfi
Til wali Burfi
few years ago! 
Apple Bread Pudding
Apple Bread Puddi..
few years ago! 
Mysore Pak
Mysore Pak
few years ago! 
Pineapple Dessert
Pineapple Dessert
few years ago! 
Sun Maid Rice Pudding
Sun Maid Rice Pud..
few years ago! 
Dates and Dry Fruits Laddu
Dates and Dry Fru..
few years ago! 
Khoye Ki Mithai
Khoye Ki Mithai
few years ago! 
Orange Pudding
Orange Pudding
few years ago! 
Vanilla Fudge
Vanilla Fudge
few years ago!