• For Dahi Wara:
• Flour 1 cup
• Baking powder ½ tsp
• Yogurt 1 cup
• Egg 1
• Yellow color 1 pinch
• Cardamom powder ½ tsp
• For Sugar Syrup:
• Sugar 1 cup
• Water 1 ½ cup
• Kewra water 1 tsp
• Cardamom 2 - 3 (crushed)

For Sugar Syrup:
Cook all together till slightly thick.

For Dahi Wara:
Put all together in a bowl.

Make batter until smooth.

Deep fry in a skillet like pakoras until golden brown remove and add in sugar syrup.

by Pak101.com (few years ago!) / 1478 views