• Tomato:100 grm
• Onion:250 grm
• Garlic:5 clove
• Green Chillies:50 grm
• Ginger:50 grm
• Urad (black daal):200 grm
• Red Beans:300 grm
• Butter:100 grm

Soak dal and red beans over night and boil with water and salt, until the dal is soft.

Chop the onions, Ginger (Adrak), green chilies and tomatoes.
Fry all together in butter/ ghee until turn brown.

Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.

by Pak101.com (few years ago!) / 1311 views