Recipe for Dal Makhani

Ingredients

  • Tomato:100 grm
  • Onion:250 grm
  • Garlic:5 clove
  • Green Chillies:50 grm
  • Ginger:50 grm
  • Urad (black daal):200 grm
  • Red Beans:300 grm
  • Butter:100 grm

Cooking Directions

Soak dal and red beans over night and boil with water and salt, until the dal is soft.

Chop the onions, Ginger (Adrak), green chilies and tomatoes.
Fry all together in butter/ ghee until turn brown.

Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.

Dal Makhani Photos

by Pak101.com (few years ago!) / 1128 views
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