Recipe for White Kidney Beans in Tomato-Coconut Masala
Ingredients
- 3 cups white kidney beans, soaked overnight & cooked
- 2 tbsp oil
- strand of curry leaves
- 1/2 cup onions
- 1 1/2 tbsp ginger garlic paste
- 1 1/2 tsp chili powder
- 1 1/2 tbsp goda masala/garam masala
- 1/8 tsp turmeric
- salt to taste
- Grind:
- 1/2 cup fresh/frozen coconut
- 2 medium tomatoes
- 1/2 cup cilantro
- 1/2 cup cooked beans (from above 3 cups)
Cooking Directions
Soak the bean overnight. Then cook them in a pressure cooker or in a vessel(will take time) until soft but not mushy.
To prepare the masala, grind all the ingredients mentioned. Use the same 1/2 cup beans from the above.
Heat oil in a deep vessel. Add chopped onions, curry leaves and saute.
Add ginger garlic paste and slightly saute.
Add the cooked beans along with its water, ground masala, goda masala/garam masala, chili powder, turmeric and salt. Let it simmer for 15 – 20 minutes.
Remove from heat and serve with rice or bhakri/chapati.
White Kidney Beans in Tomato-Coconut Masala Photos
by Pak101.com (few years ago!) / 969 views