• 3 cups white kidney beans, soaked overnight & cooked
• 2 tbsp oil
• strand of curry leaves
• 1/2 cup onions
• 1 1/2 tbsp ginger garlic paste
• 1 1/2 tsp chili powder
• 1 1/2 tbsp goda masala/garam masala
• 1/8 tsp turmeric
• salt to taste
• Grind:
• 1/2 cup fresh/frozen coconut
• 2 medium tomatoes
• 1/2 cup cilantro
• 1/2 cup cooked beans (from above 3 cups)

Soak the bean overnight. Then cook them in a pressure cooker or in a vessel(will take time) until soft but not mushy.

To prepare the masala, grind all the ingredients mentioned. Use the same 1/2 cup beans from the above.

Heat oil in a deep vessel. Add chopped onions, curry leaves and saute.

Add ginger garlic paste and slightly saute.

Add the cooked beans along with its water, ground masala, goda masala/garam masala, chili powder, turmeric and salt. Let it simmer for 15 – 20 minutes.

Remove from heat and serve with rice or bhakri/chapati.

by Pak101.com (few years ago!) / 980 views