Recipe for Chane Koshimbir
Ingredients
- 1 cup chikpeas (soaked or canned)
- 3 green chillies, finely chopped
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 5-6 curry leaves
- pinch of asafoetida
- 1 tbsp oil
- 1/2 cup grated coconut (can reduce to 1/4 cup)
- salt
Cooking Directions
Soak the chikpeas in water overnight or for 6- 8 hours.
In a vessel add water and cook till the chikpeas become tender. You can also use a pressure cooker, with a time limit of 1 whistle.Remove aside the cooked chikpeas.
Heat oil in a pan.
Add mustard seeds, and as they pop, add curry leaves, cumin seeds, asafoetida and green chillies and saute
Add the cooked chikpeas, salt, coconut and saute for few minutes.
Add a dash of lemon juice if needed.Serve
by Pak101.com (few years ago!) / 1123 views