Recipe for Nawabi Mutton Pulao
Ingredients
- ½ kg rice
- ½ kg boneless mutton
- 2 onions
- 1 cup peas
- 4 green chilies
- 25 grams almonds
- 25 grams pistachio
- 2 tbsp ginger garlic paste
- 250 grams yogurt
- 4 eggs
- 2 tbsp kewra
- Whole garam masala as required
- Salt to taste
- ¼ cup oil
Cooking Directions
Fry onion, and add whole garam masala and ginger garlic paste.
Cook for a few minutes and add small pieces of mutton.
Again give some time for cooking and add yogurt, green chilies, peas and salt.
Leave it on a low flame.
When meat is tender, add one glass of water, rice, almonds and pistachio.
When rice reach upper surface of the pot then add 2 raw eggs and kewra.
Put on dam for 8 to 10 minutes.
Nawabi Pulao is ready to serve.
Nawabi Mutton Pulao Photos
by Pak101.com (few years ago!) / 1300 views