• ½ kg rice
• ½ kg boneless mutton
• 2 onions
• 1 cup peas
• 4 green chilies
• 25 grams almonds
• 25 grams pistachio
• 2 tbsp ginger garlic paste
• 250 grams yogurt
• 4 eggs
• 2 tbsp kewra
• Whole garam masala as required
• Salt to taste
• ¼ cup oil

Fry onion, and add whole garam masala and ginger garlic paste.

Cook for a few minutes and add small pieces of mutton.

Again give some time for cooking and add yogurt, green chilies, peas and salt.

Leave it on a low flame.

When meat is tender, add one glass of water, rice, almonds and pistachio.

When rice reach upper surface of the pot then add 2 raw eggs and kewra.

Put on dam for 8 to 10 minutes.

Nawabi Pulao is ready to serve.

by Pak101.com (few years ago!) / 1340 views