Recipe for Nawabi Mutton Pulao

Ingredients

  • ½ kg rice
  • ½ kg boneless mutton
  • 2 onions
  • 1 cup peas
  • 4 green chilies
  • 25 grams almonds
  • 25 grams pistachio
  • 2 tbsp ginger garlic paste
  • 250 grams yogurt
  • 4 eggs
  • 2 tbsp kewra
  • Whole garam masala as required
  • Salt to taste
  • ¼ cup oil

Cooking Directions

Fry onion, and add whole garam masala and ginger garlic paste.

Cook for a few minutes and add small pieces of mutton.

Again give some time for cooking and add yogurt, green chilies, peas and salt.

Leave it on a low flame.

When meat is tender, add one glass of water, rice, almonds and pistachio.

When rice reach upper surface of the pot then add 2 raw eggs and kewra.

Put on dam for 8 to 10 minutes.

Nawabi Pulao is ready to serve.

Nawabi Mutton Pulao Photos

by Pak101.com (few years ago!) / 1300 views
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