Recipe for Farfalle With Tomato Sauce
Ingredients
- 4 cups farfalle
- 2 cups tomato pulp
- 1 cup chopped onions
- 2 tsps chopped garlic cloves
- 2 tsps chilli powder
- 4 tbsps tomato puree
- pinch Sugar
- 6 tbsps Cream
- 4 tbsps Butter
- 12 basil chopped
- 1/2 cup cheese
Cooking Directions
Heat the butter in a pan, add the onions and garlic and saute’.
Add the tomato pulp and cook till 7 minutes).
Add the chilli powder, tomato puree’, sugar, salt and half cup of water and bring to a boil.
Add cream and basil leaves.
Mix well and toss the bow pasta in it.
Serve hot garnished with cheese.
Farfalle With Tomato Sauce Photos
by Pak101.com (few years ago!) / 888 views