• A cup of all purpose flour (it’s a 250 ml cup)
• 100 gms walnut kernels
• 200 ml milk
• A quarter cup fine Brown Sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 150 gms unsalted butter,
• just softened and cubed
• 1 large egg
• 2 pinch of salt
• A handful of chocolate chips
• To Serve:
• Chocolate Syrup,

Preheat oven to 180oC. Grease an 8” cake pin or line a dessert dish lined with aluminum foil.

Sieve the flour with salt and then blend it with half of the walnuts and brown sugar in the food processor till the walnut is ground.

Add baking powder and blend again. Then add the entire butter and process till everything incorporates together. It will appear almost like bread crumbs.

Now press half of the flour mix into the greased baking dish. Press it down firmly to create an even base.

Now mix baking soda to the milk and pour it into the remaining half flour mix and crack an egg into it and blend together for another 3-4 minutes till you get a smooth cake batter.

Now pour this batter over the set crust and sprinkle the entire choco chip on top. Coarsely cut the remaining walnuts into smaller bits, toss with a teaspoon of dry flour and sprinkle over the batter.

Bake the cake at 18oC for 45min -1 hr, until a knife pushed through the center comes out clean.

Leave it in the oven for 10 minutes before de-moulding. Slice up and serve warm with a generous amount of chocolate sauce on the top.

by Pak101.com (few years ago!) / 681 views