Recipe for Apple Rabdi
Ingredients
- Apple – 3
- Whole milk – 2 liters
- Sugar – ¾ cup
- Almonds – 4
- Pistachios, unsalted – 4
- Saffron strands – ¼ tsp
- Cardamom powder – ¼ tsp
- Chopped fragrant red rose petals – 1 tsp
Cooking Directions
Crush almonds and pista coarsely, or cut into thin slivers.
Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling. Stir occasionally while boiling.
Add sugar and stir till dissolved. Off the gas; add saffron, cardamom, almonds and pistas.
Cool to room temperature. Add grated apples, chill for 3-4 hours till very cold.
Put in individual serving bowls sprinkle very few saffron strands to garnish.Serve chilled.
by Pak101.com (few years ago!) / 1112 views