• Apple – 3
• Whole milk – 2 liters
• Sugar – ¾ cup
• Almonds – 4
• Pistachios, unsalted – 4
• Saffron strands – ¼ tsp
• Cardamom powder – ¼ tsp
• Chopped fragrant red rose petals – 1 tsp

Crush almonds and pista coarsely, or cut into thin slivers.
Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling. Stir occasionally while boiling.

Add sugar and stir till dissolved. Off the gas; add saffron, cardamom, almonds and pistas.

Cool to room temperature. Add grated apples, chill for 3-4 hours till very cold.

Put in individual serving bowls sprinkle very few saffron strands to garnish.Serve chilled.

by Pak101.com (few years ago!) / 1133 views