• 4 c Sugar
• 2 tb Butter
• 1 lg Can evaporated milk
• 1 sm Jar marshmallow fluff
• 1 ts Vanilla
• 1 c Chopped nuts

Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.

by Pak101.com (few years ago!) / 1411 views