Recipe for Zafrani Peda

Ingredients

  • Khoya 500 grams
  • Sugar 200 grams
  • Ghee 3 tbsp
  • Cardamom ¼ tsp
  • Saffron ½ tsp
  • Saffron food color 1 pinch
  • Silver paper for garnishing

Cooking Directions

In a pan cook 500 grams of khoya and 200 grams of sugar on low flame.

When the mixture thickens add ¼ tsp cardamom, ½ tsp saffron and 1 pinch of zafrani food color.

Add 2 tbsp ghee and turn the flame off. Mix well

Grease your hands and shape the mixture in medium sized balls or paedas.

Now put a layer of silver paper on top and serve.

Zafrani Peda Photos

by Pak101.com (few years ago!) / 912 views
(Not Rated Yet)
 

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