• Khoya 500 grams
• Sugar 200 grams
• Ghee 3 tbsp
• Cardamom ¼ tsp
• Saffron ½ tsp
• Saffron food color 1 pinch
• Silver paper for garnishing

In a pan cook 500 grams of khoya and 200 grams of sugar on low flame.

When the mixture thickens add ¼ tsp cardamom, ½ tsp saffron and 1 pinch of zafrani food color.

Add 2 tbsp ghee and turn the flame off. Mix well

Grease your hands and shape the mixture in medium sized balls or paedas.

Now put a layer of silver paper on top and serve.

by Pak101.com (few years ago!) / 875 views