Recipe for GOOSEBERRY CHUTNEY

Ingredients

  • 300 grams Coriander leaves
  • 150 grams Green chilies
  • 350 grams Gooseberry (cut into small pieces)
  • to taste Salt
  • 1 Ginger (small piece)

Cooking Directions

Remove the gooseberry seeds. Chop ginger and green chilies.

In a grinder add everything together and grind well to form a paste Serve as required

GOOSEBERRY CHUTNEY Photos

by Pak101.com (few years ago!) / 751 views
(Not Rated Yet)
 

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