• Bhavnagri chillies(Jalapeno)-5 *
• For stuffing-
• Boiled potato-2
• Corn kernals-150 gms
• Ginger-1/2 tsp
• Lemon juice-1.5tsp
• mint leaves-8
• sugar-1/2 tsp
• salt-1tsp
• cumin seeds-1/4 tsp
• Batter-
• Gram flour-1.5 cup
• Corn flour-2tbls
• Salt-1/2 tsp
• Chilli powder-1tsp
• Asafoetida-1/4 tsp
• Oil-1tsp
• Soda bi carb -a pinch of
• Refined oil-2tsp

Boil corn kernals and crush coarsely in the mixer .
Wash and slit big chillies(bhavnagari chillies) and deseed them.if they are of hot variety then blanch in hot water for 2-3 minutes.drain and keep aside.

Heat oil in a pan add cumin seeds ,when start crackling add ginger and turmeric.

Now add crushed corn and saute for 1 minute. Add mashed potato, salt,sugar and chopped mint leaves

Saute for a minute add lemon juice and take out in a bowl.and let it cool down completely.

Stuff this mixture in the chillies,press tightly with your thumb and slice to make small pieces.

Take gram flour and corn flour in a big bowl ,mix salt ,chilli powder and asafoetida.

Add water,mix well and make a medium thick batter .
Add soda bi carb on top of the batter and pour 1 tsp hot oil over it and mix again.

Heat oil in a pan,dip chilli pieces in the batter and deep fry on medium heat till golden in colour.
Serve hot.

by Pak101.com (few years ago!) / 1314 views