• 4 large onions, split to half and thin sliced
• 2 large potatoes, peeled and cut to thin strips or just grate it over the large holes of your grater
• 4 tablespoon of gram flour/ chickpea flour/ besan
• 8-10 cloves of garlic
• 3-4 green chillies
• ½ teaspoon red chilli powder
• A teaspoon of roasted cumin powder
• Few dry coriander seeds
• Salt
• Oil for frying

Fine crush the garlic and green chillies together using a mortar and pestle

Toss grated potatoes and onions together, add the flour slowly only to loosely fold onion and potatoes together. Do not add too much of flour. Add a tablespoon of two of water if required.

Then add all other ingredients leaving oil and mix together. Do add the crushed garlic and chillies as well and make a loose batter.

Heat enough oil in a frying pan or Indian wok, drop a small bunch of about half a tablespoon of the mixture in the oil.

Deep fry until golden brown and crisp. Serve hot with tomato ketchup along with a cup of Indian flavoured Tea.

by Pak101.com (few years ago!) / 1453 views