Recipe for Coconut Burfi

Ingredients

  • 225 gms Khoya
  • 225 gms coconut (dry and ground)
  • 1 tsp cardamom seeds (ground)
  • 1 tbsp ghee
  • 2 1/2 cups sugar
  • 2 cups water
  • 1/2 tsp almonds (grated)
  • 1/2 tsp pistachios (grated)

Cooking Directions

Mix khoya and coconut and fry them lightly with ghee on a low heat.

Add cardamom and mix well.
Prepare one-string syrup by dissolving sugar in the water.
Now stir the coconut mixture into the syrup.

Grease the plate and spread the grated nuts on it.
Spread the prepared evenly over the plate and allow it to cool.

Now with the knife, cut it into desired shapes.
Turn them over so that nuts covered part appears on the top.

Nariyal ki burfi is ready to be served.

Coconut Burfi Photos

by Pak101.com (few years ago!) / 1018 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Kopra Pak
Kopra Pak
few years ago! 
Pakistani Jello Bite
Pakistani Jello B..
few years ago! 
Bread And Butter Pudding
Bread And Butter ..
few years ago! 
Jalebi
Jalebi
few years ago! 
Chocolate Nankhatai
Chocolate Nankhat..
few years ago! 
Italian Trifle
Italian Trifle
few years ago! 
Apple Walnut Cobbler
Apple Walnut Cobb..
few years ago! 
Chocolate Nan Khatai
Chocolate Nan Kha..
few years ago! 
Shahi Falooda
Shahi Falooda
few years ago! 
Black Currant Delight
Black Currant Del..
few years ago!