Recipe for Chana Bhaji

Ingredients

  • Chickpeas2 cup
  • Onion2
  • Tomatoes2
  • Coriander leaves¼ bunch
  • Ginger garlic paste1 tbsp
  • Onion seeds1 tsp
  • Turmeric powder1 tbsp
  • Chili powder1 tsp
  • Crushed red pepper1 tbsp
  • Crushed cumin seeds1 tbsp
  • Saltto taste
  • Oil¼ cup

Cooking Directions

Heat ¼ cup oil in a wok, add in 2 chopped onion, 2 tomatoes, ¼ bunch of coriander leaves, 1 tbsp ginger garlic paste, 1 tsp onion seeds, 1 tbsp turmeric, 1 tsp chili powder, 1 tbsp crushed red pepper, 1 tbsp crushed cumin seeds and salt to taste. Fry very well.

Then add 2 cup boiled chickpeas and 2 cups of water. Cover and cook on low flame for 10 – 15 minutes.
Dish it out and serve hot.

Chana Bhaji Photos

by Pak101.com (few years ago!) / 1181 views
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