• Chicken mince ½ kg
• Cauliflower 1
• Peas2 tbsp
• Pao bhaji Masala 1 ½ tbsp
• Grated carrot 2
• Tomatoes 1
• Whole red chilies 6
• Chopped garlic 2 tbsp
• Chopped ginger 1 tbsp
• Chopped onion 3
• Saltto taste
• Tomato puree 2 tbsp
• Chopped green coriander 1 bunch
• Lemons 2
• Oil ½ cup

Cut the cauliflower. Soak 6 dry red chilies. Together blend whole red chilies, 2 tbsp chopped garlic and 1 tbsp ginger in the blender.

Take ½ cup oil in the pan and sauté 3 chopped onion and fry it till golden brown.Add in chopped tomatoes.

Add in cauliflower and some salt and cook it. Add in 2 tbsp tomato puree and ½ kg chicken mince and add in water to dry.

Add in grinder masala and 1-1/2 tbsp Pao Bhaji Masala in it.
No take 2 grated carrots and ½ cup warm water and cook it. With the water dries add in 2 lemon juice and 1 bunch chopped green coriander and serve it hot.

by Pak101.com (few years ago!) / 828 views