Recipe for Paneer Butter Masala
Ingredients
- Peas – 1 cup
- Tomatoes – Two, large and chopped
- Ginger — One and a halfinch piece, grated
- Coriander Powder – 1/2 tsp
- Turmeric Powder — 1/4 tsp
- Sugar — One teaspoon
- Chilli Powder — 1 tsp
- Oil — Three tblsp
- Tamarind Pulp — Two tsp
- Cream — 2 tsp
- Paneer — 100 gms, cubed
- Green Chillies – Three, chopped
- Cumin Powder — 1/2 tsp
- Garam Masala Powder – One teaspoon
Cooking Directions
Blend with each other the ginger, green chillies, tamarind as well as tomato.
Boil the actual cheese with a little salt and a pinch associated with turmeric.
Heat the actual oil inside a pan. Add the tomato blend.
Stir-fry for two minutes. Add the turmeric and also the powders.
Keep mixing till the oil sets apart. Add the actual cream, sodium and sugar. Stir-fry upon low fire.
Add the actual cheese and peas and a cup associated with water.
Cook on reduced fire with the pan protected till the actual peas tend to be cooked. Remove through fireplace.
One Take along with coriander simply leaves and a blob of butter. Serve warm.
Paneer Butter Masala Photos
by Pak101.com (few years ago!) / 940 views