Recipe for Khatti Arbi Ka Salan

Ingredients

  • Salt : – as per taste
  • Tomatoes : – 3 medium size
  • Turmeric powder : – ¼ tea spoon
  • Garlic-ginger paste : – 1 tea spoon
  • Onion : – 1 (sliced)
  • Colocassia : – ¼ Kg
  • Chili powder : – 1 tea spoonTamarind pulp : – 2 tea spoon
  • Curry leaves : – 8-10
  • Oil : – 3 tea spoon
  • Green chilies :- 2-3

Cooking Directions

First of in pot take the onion and peel it. Then chopped the tomatoes, remove the seeds of the chilies and chop it as well

In half glass water keep the tamarind for soak for 15 mins and then keep the pulp only

Make a salted water and keep the arbi for boiling into it

Take a normal pan; add some oil into it, mix the onions and fry it till its color become brown. Then mix up the garlic-ginger paste, chilies.
Curry leaves and keep it on heat for some time,

Then include the chili powder and turmeric, mix it properly and again keep this mixture on the gas for some time

Include tomatoes. Keep it on the gas until the tomatoes are meshed properly into it.

Now mix the arbi, keep it for cooking. Then add some water and salt’ again cook it on the normal flame for some time.

Include the pulp of tamarind and cover the pan with some plate.

Now you can serve it very hot with chapattis or paratha.

Khatti Arbi Ka Salan Photos

by Pak101.com (few years ago!) / 2078 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Badshahi Baingan
Badshahi Baingan
few years ago! 
Fried And Baked Baigan
Fried And Baked B..
few years ago! 
Stir-fried Paneer cheese with tamarind and coconut
Stir-fried Paneer..
few years ago! 
Masala Dal
Masala Dal
few years ago! 
Mutter Paneer Masala
Mutter Paneer Mas..
few years ago! 
Bhindi Masala Gravy
Bhindi Masala Gra..
few years ago! 
Fry Eggplant
Fry Eggplant
few years ago! 
Sweet Potato And Peas Curry
Sweet Potato And ..
few years ago! 
Peshawari Paneer
Peshawari Paneer
few years ago! 
Tindoora and Chana dal curry
Tindoora and Chan..
few years ago!