Recipe for Keemay Wali Kachori
Ingredients
- Oil
- Qeema half kg
- Maida/Semolina half kg
- Haldi 1 tsp
- Ginger garlic paste/lehsan adrak ka paste 1 tsp
- Garam masala Quarter tbsp
- Hara dhaniya adhi ghudi/half bunch
- Hari mirch/green chillies 2-3
- Onion 1 small size
Cooking Directions
Mix oil, water, cumin/zeera, salt and soda in a bowl.
Put the required quantity of maida in it and make a dough out of it.
Make small kachori style balls.
For stuffing :
In a separate bowl put daal maash ka aata, salt, red chilli powder, chat masala and some water.
Now put this stuffing in the kachori style balls you made before stuff it nicely and make kachoris out of it, deep fry it.
Keemay Wali Kachori Photos
by Pak101.com (few years ago!) / 869 views