• 4 sausage links
• 4 eggs, slightly beaten
• 2 tablespoons milk
• 1/4 teaspoon celery salt
• 1/8 teaspoon pepper
• 2 tablespoons butter or margarine
• 1/4 shredded Cheddar cheese (2 ounces)
• 1/4 cup fresh bean sprouts
• Fresh dillweed, optional
• Fresh strawberries, optional
• Sliced kiwifruit, optional
• Sliced nectarines, optional
• Lettuce leaves, optional

Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside.

Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy.

Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat.

Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath.

When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate.

Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.

by Pak101.com (few years ago!) / 876 views