• 200g new potatoes , sliced
• 1 small red onion , cut into wedges
• ½ red pepper , sliced
• 4 eggs , beaten
• ½ small bunch basil , shredded
• ½ small bag watercress , rocket and spinach salad, to serve

Boil the potato slices until just tender, about 4-5 minutes.

Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil.

Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.

by Pak101.com (few years ago!) / 973 views