• 8 eggs
• 1 Tbsp chopped fresh tarragon
• 1/4 tsp salt tsp black pepper
• 3 oz cream cheese, cubed
• 1 Tbsp unsalted butter
• Buttered toast
• Arugula, or other greens

In a bowl, whisk together eggs, tarragon, salt, and pepper. Stir in cream cheese, separating bits if necessary.

Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides.

Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes.

Season with salt and pepper, if desired. Serve with buttered toast and greens of your choice.

by Pak101.com (few years ago!) / 1233 views