Recipe for CREAMY TARRAGON EGGS

Ingredients

  • 8 eggs
  • 1 Tbsp chopped fresh tarragon
  • 1/4 tsp salt tsp black pepper
  • 3 oz cream cheese, cubed
  • 1 Tbsp unsalted butter
  • Buttered toast
  • Arugula, or other greens

Cooking Directions

In a bowl, whisk together eggs, tarragon, salt, and pepper. Stir in cream cheese, separating bits if necessary.

Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides.

Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes.

Season with salt and pepper, if desired. Serve with buttered toast and greens of your choice.

CREAMY TARRAGON EGGS Photos

by Pak101.com (few years ago!) / 963 views
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