• 3 chicken breasts (skinless)(cut into cubes/ strips)
• 1 egg
• 2 tbsp corn flour
• Some salt and cracked black pepper
• Some chicken salt
• 1 tspn Garlic paste
• Some oil for deep frying
• FOR CURRY
• 6 cup any vegetable(s) (cauliflower, broccoli, capsicum, onion, zucchini, celery, peas, beans, carrots, etc.)
• 2 x140 gms tomato puree packs
• 4 cups chicken stock
• Some red chilli flakes
• Some salt
• 2 tbsp oil
• 1 clove garlic chopped
• 2 tbsp lemon juice
• 2 tbsp vinegar
• 4 tbsp hot sauce
• 2 tbsp soy sauce
• 1 tsp sugar
• 4 spring onions (green part, chopped)

In a mixing bowl, combine chicken with everything given for chicken and fry until the pieces are golden. (Not brown, red or fully cooked, just light golden)

Heat oil in a wok. Fry garlic and red chilli flakes for 1 minute on medium – high heat.

Add tomato puree and chicken stock. Mix and cook for 5 minutes. Add other sauces and seasonings.

Now add fried chicken and your selection of vegetables.
Mix and let it cook on medium heat for 5 minutes. Do not overcook the veggies, let them be crunchy.

Now at this point, your sauce is going to be thick and chicken and veggies all cooked.

Add spring onions, give your dish a last stir and serve hot with boiled rice or fried rice.

by Pak101.com (few years ago!) / 1233 views