Recipe for Chicken Bukhara Masala
Ingredients
- Boneless chicken ½ kg cubes
- Chili powder 1 tsp
- Salt 1 tsp
- All spice 1 tsp
- Corn flour 1 tsp heaped
- Onion chopped 2 tbsp
- Turmeric ½ tsp
- Green chilies 4 chopped
- Tandoori color pinch
- Egg 1
- Lemon juice 1 tbsp
- Ingredients for masala
- Oil ¼ cup
- Onion 2 tbsp chopped
- Tomato 1 chopped
- Cashew nuts ground 1 tbsp heaped
- Turmeric ¼ tsp
- Chili powder ½ tsp
- Salt ½ tsp
- All spice ½ tsp
- Coriander leaves chopped 1 tbsp
- Fenugreek 1 tsp
Cooking Directions
Method for chicken
Marinate the chicken with 1tsp Chili powder ,1tsp salt, 1tsp all spice,1tsp Corn flour, 2tbsp Onion chopped, 1/2tsp turmeric,4 chopped green chilies, a pinch of tandoori color, 1 Egg and 1tbsp Lemon juice .
Heat oil in a wok and deep fry for 5 minutes until golden brown .
Method for masala
Heat oil in a pan add the chopped onion and fry till it turns light golden in color.
Add the chopped tomatoes with salt, chili powder, turmeric, all spice, ground cashew nuts and fenugreek .
Fry well add ½ cup water .Simmer for 5 minutes then add fried chicken pieces. Garnish with coriander leaves and serve.
Chicken Bukhara Masala Photos
by Pak101.com (few years ago!) / 1904 views