• Basmati rice-1 cup
• Milk-1 cup
• Cardamom-4
• Salt a pinch
• Sugar-1&1/2 cups (alter to one''''s taste)
• Ghee - 2 tbsp
• Food color(red)- a pinch
• Cashewnuts-10
• Grated coconut-1 cup

Soak rice for an hour. Cook with milk, salt and little water (if necessary).

In a sauce pan, make sugar syrup with little water.

To this add the cooked rice, color, 1 tbsp ghee, cardamom and stir for 10 minutes in low flame till all water is absorbed.

Fry cashew nuts and coconut in 1 tbsp ghee to a golden color and add to the rice mixture.

by Pak101.com (few years ago!) / 1984 views