• 1/2 cup Curry Leaves
• 2 tbsp Channa Dal
• 2 tbsp Urad Dal
• 6 dried Red Chillies
• Salt, to taste
• 2 cups Rice, cooked

Heat a pan and add the above ingredients. Keep stirring on a low heat until the lentils are golden brown. Remove from heat and let cool.

Grind in a spice grinder to a coarse consistency. Toss thoroughly with the cooked rice. Serve hot.

by Pak101.com (few years ago!) / 932 views