• For Beef Chilli:
• 1/2 kg Fillet Beef (cut into stripsor cubs)
• 2 tbsp Soya Sauce
• 1 tbsp Sugar
• 1/2 tsp Salt
• 2 tbsp Corn Flour
• 2 Green Chilli
• 1 Onion sliced
• 1 tbsp Garlic & Ginger
• 1/2 cup Cabbage
• For Fried Rice:
• 1/2 kg Rice
• 1 Litter Water
• 1/4 cup of Oil
• 1/2 tsp Salt
• 1/4 cup Spring Onion
• 1 tsp Sugar

For Beef Chilli:
First of all cook the beef with garlic , ginger & salt in 1/2 litter of water.

Remove from heat when it cooked & 1 cup of meat yakni is left.

Now take pan fry green chilli , onion & beef in 3 tbsp of oil.
After that make sauce, boil yakni make the paste of cornflour in 3 tbsp of water add it in the boiled yakni with sugar & soya sauce.
Then mix yakni with green chilli , onion & beef together.
Cook them all for 2 mins.

For Fried Rice:
Boiled rice in water for 5 to 10 mins.

After that drain through then put salt , spring onion , sugar.
FRIED RICE is ready.

Now put BEEF CHILLI on the FRIED RICE. This is ready for serve.

by Pak101.com (few years ago!) / 1164 views